An assessment of an on-Farm Food Basic safety Program for Ontario Greenhouse Vegetable Manufacturers; a Global System for Fruit and Vegetable Producers

 An Evaluation of your on-Farm Foodstuff Safety System for Ontario Greenhouse Vegetable Producers a worldwide Blueprint to get Fruit and Vegetable...

An evaluation associated with an on-farm food safety program for Ontario greenhouse vegetable producers; a worldwide blueprint pertaining to fruit and vegetable makers

A Thesis

Presented to

The Faculty of Graduate Studies

Of

The College or university of Guelph

by

Dernier-ne J. Chapman

In part fulfillment of requirements

to get the degree of

Learn of Scientific research

February, 2005

( Dernier-ne Chapman, june 2006

Abstract

An assessment of an on-farm food basic safety program pertaining to Ontario green house vegetable manufacturers; a global blueprint for fruit and veg producers

Dernier-ne J. Chapman

University of Guelph, 2006

Advisor:

Professor Douglas A. Powell

Fruits and fruit and vegetables have been significantly linked to instances of foodborne illness. Various produce maqui berry farmers have implemented on-farm foodstuff safety approaches, employing good agricultural practices focusing on water, handling and sanitation to minimize risk. A great illustrative case study to examine execution trends originated through the study of current on-farm food questions of safety and courses, with specific focus on the Ontario Green house Vegetable Growers' (OGVG) threat analysis critical control point (HACCP)- structured initiative. In 2003, OGVG's 200 associates had a put together farm-gate benefit of $350 million and represented 41 per cent of North American greenhouse vegetable creation. Program setup barriers identified included: identified costs of participation, the priority of food security management; and, management/employee relationships. Effective rendering was size-neutral and benefit was attained through industry access. Create industry stakeholders can apply the results of this analysis and build a template being used in comparable extension activities. Acknowledgements

Within the past four years of my life, foodstuff safety interactions followed me personally wherever I actually go. We've discussed it at the dinner table with relatives at Thanksgiving; on a road trip to Ocean City with friends; by a tavern following a pick-up hockey video game; and even within the golf course. Produce-related outbreaks; BSE; how to prepare a poultry; GE food production insurance plan; and how frequently Emeril washes his hands have all arise. This is something I think I have a true (and sometimes bad and annoying) passion for.

Food safety research is certainly not something I had fashioned set out to carry out when coming into my undergrad years in the University of Guelph. We wasn't everything that sure the things i was meant for, but I stumbled upon a research group lead by a long-haired hockey goalie, straight away of a Coen brothers film, who referred to as me 'dude' from the initial day I actually met him: Dr . Doug Powell. He gave me task that I was destined for: surfing the Internet all day, for the whole summertime. He called this " pulling news"; collecting much of the raw info that would ultimately form some of this thesis. This work also presented me which has a unique possibility to read and digest each of the food security dialogue that was in the general public realm, and start to form some opinions regarding on-farm food safety coverage and setup.

During that summer and in to the fall I had been fortunate enough to become introduced to 4 individuals who have almost all acted because mentors in my experience (whether they know it or perhaps not). This kind of thesis may not have been possible if it was not for the support and friendship of Shane Morris, Amber Mcneally, Katija Blaine and Justin Kastner. About numerous events each of them possess challenged me personally to become a better graduate student, learn as much as I could about my analysis and create something that the group can be proud of. Because clichГ©d as it can sound, my experiences checking out food security questions while working at the Food Basic safety Network beneath the direction of Doug Powell have been invaluable.

My mom and dad usually encouraged me personally to find anything I liked, and stay with it to the end. Thanks to their guidance, they are indirectly accountable for much of precisely what is in this file.

You could declare my soul mate, Dani, and i also are getting fairly serious in...

References: Altimore, M. 1982. The sociable construction of any scientific controversy: Comments in press insurance of the recombinant DNA argument. Science, Technology & Individual Values. 41: 24-31.

Altman, L. K. 1996. Break out of intestinal infection panneau health experts. New york city Times. June 20, 1996. A14.

Bartz, J. A. 1982. Infiltration of tomato plants immersed by different conditions to different depths in suspensions of Erwinia carotovora subsp. carotovora. Herb Disease. 66: 302-305.

Bartz, J. A., and 3rd there’s r. K. Showalter. 1981. Infiltration of tomatoes by aqueous bacterial suspensions. Phytopathology. 71: 515-518.

Bauman, H. 1990. HACCP: Strategy, development, and application. Foodstuff Technology. 44: 156-158.

Veggie N. They would. and Griffin P. Meters. 1990. Foodborne disease breakouts in the United States, 1973-1987: pathogens, automobiles, and tendencies. Journal of Food Safety. 53: 804-17.

Berg, W. L. 2001. Qualitative analysis methods for the social savoir. Allyn & Bacon, Incorporation. Toronto. 304 pp.

Beuchat, L. L. 1996. Pathogenic microorganisms associated with fresh produce. Journal of Food Safety. 59: 204-216.

Beuchat, T. R. 98. Surface decontamination of fruit and veggies eaten natural: a review. WHO/FSF/FOS/Publication 98. installment payments on your World Wellness Organization. Geneva. 49pp.

Beuchat, L. L. 2002. Ecological factors influencing survival and growth of individual pathogens on raw fruits and vegetables. Microbes and Infection. 4: 413-423.

Beuchat, L. 3rd there’s r., and Ryu, J. 97. Produce managing and finalizing practices. Growing Infectious Diseases. 3: 459-465.

Beuchat, D. R., Nail, B. V., Adler, W. B. and Clavero, Meters. R. T. 1998. Efficiency of aerosol application of chlorinated water in killing pathogenic bacteria upon raw pears, tomatoes, and lettuce. Journal of Meals Protection. 61: 1305-1311.

Clump, R. At the. 1999. Chance, contributing elements, and charge of bacterial pathogens in develop. Postharvest Biology and Technology. 15: 305-311.

Brethour, G. and Harding, K. 2006. Longer U. S. prohibit feared over new mad-cow case. World and Email. January doze, 2005. A2.

Brethour, L. 2003. Beef buyers wooed with cut-rate prices: industry urges buyers to buy Canadian. Globe and Mail. September 19, 2003. A4

Bryar, P

Bryar, P. M. 1999. Encounters with employing HACCP primarily based QA courses in the horticultural sector. Provided August eleven, 1999 by: 6th Aussie HACCP Convention. Sydney, Australia.

Burnett, S. L., Chen. J. and Beuchat, L. R. 2150. Attachment of Escherichia coli O157: H7 to the areas and inner structures of apples because detected by simply confocal scanning services laser microscopy. Applied and Environmental Microbiology. 66: 4679-4687.

Caswell, L. A. and Johnson, G. V. 1991. Firm ideal response to food safety and nutrition rules. In: Economics of Meals Safety. education Caswell, M. A. New york city: Elsevier. 356pp.

Center to get Science inside the Public Curiosity. 2002. Break out alert 2002: closing the gaps within our federal food-safety net. Center for Scientific research in the Community Interest. Washington. 64pp.

Middle for Research in the Community Interest. 2005. Outbreak notify 2004: shutting the gaps in our federal food-safety net. Center to get Science in the Public Fascination. Washington. 24pp.

Codex Alimentarius Commission. 97. Principles to get the business and putting on microbiological criteria for foods. CAC/GL 21 - 97.

Codex Alimentarius Commission. 99. Recommended foreign code of practice standard principles of food care. CAC/RCP 1-1969, Rev. three or more (1997), Corrected 1999.

Covello, V. 1992. Trust and credibility in risk connection. Health & Environment Absorb. 6: 1-5.

Covello, Versus. T. and Merkhofer, M. W. year 1994. Risk Analysis Methods. Plenum Press, New York. 319 pp.

Cribb, Ur. 2000. Exceptional report: grubby dining; a large number of cities relieve restaurant information; why can easily 't Toronto; there is nothing first class about metropolis 's meals safety and industry schooling record. Barcelone Star. Feb 20, 2000. A6.

Datta, L. 1990. Case study reviews. U. H. General Accounting Office copy paper 15. 1 . being unfaithful. Washington M. C.

Dunwoody, S. 93. Telling community stories about risk. In: National Agricultural Biotechnology Authorities 5. Farming Biotechnology: A Public Dialogue About Risk. ed. MacDonald, J. Farrenheit. National Agricultural Biotechnology Authorities, Ithaca, BIG APPLE. 135pp.

Pendant, J. and Lindsey, In. 2000. The great GM meals debate -- a review of multimedia coverage in the first half of 1999. London, uk, Parliamentary Workplace of Scientific research and Technology, Report 138. 61 pp.

Environics Study Group Limited. 1999. Secure food controlling study: A report for Canadian Food Inspection Agency. Retrieved December a couple of, 2004 via: http://www.inspection.gc.ca/english/corpaffr/publications/1998environics/study_texte.shtml.

Environics Research Group. 2001. Supplementary Analysis of Public View Research With regards to Genetically Revised Food and Related Biotechnology Issues. Recovered December 7, 2004 coming from: http://cbac.gc.ca/documents/Environics_Published_English.pdf

Esch, M

Evans, W and Priest, H. H. 1995. Science articles and sociable context. Community Understanding of Scientific research. 4: 327-340.

FAO/WHO. 1995. The application of risk analysis to food requirements issues. Geneva. March 13- 17. Gathered March of sixteen, 2004 from: http://www.who.int/foodsafety/publications/micro/march1995/en/.

Fischhoff, B., Lichtenstein, S., Slovic, P., Derby, S. T. and Keeney, R. T. 1981. Acceptable risk. New york city: Cambridge School Press. 185pp.

Fischoff, W. and Lows, J. S. 1997. Interacting foodborne disease risk. Emerging Infectious Illnesses. 3: 489-495.

Geldreich, E. E., and Bordner, Ur. H. 1970. Fecal toxins of vegetables and fruit during cultivation and finalizing for market. A review. American Society intended for Microbiology Total annual Meeting. April 26, 1970. Boston, Mass. USA.

Gerken, C. 2001. Branded meats programs. Proceedings of the 54th Reciprocal Meats Conference. Recovered November of sixteen, 2004 from: http://www.meatscience.org/meetings/RMC/2001/default.asp.

Golden, E.. mil novecentos e noventa e seis. Berry Scare. Associated Press. June 28, 1996.

Gonzalez, R. L., Luo, Sumado a., Ruiz-Cruz, H. and McVoyb, J. D. 2004. Efficiency of sanitizers to inactivate Escherichia coli O157: H7 on fresh-cut carrot shreds under controlled process normal water conditions. Log of Food Protection 67: 2375–2380.

Case Study several Essay

Example 7. one particular Meat Anderson Grand Canyon College or university: ADM 624 July 24, 2013 1 . Aravind is prosperous because each organizational…...

Read

Essay about Computer Security Issues

Reliability of Laptop Network Program Abstract: This kind of paper talked about the protected and dependable problem about the computer network system. On some aspects: the importance of network reliability…...

Read

Reasons why the NSa is usually Not a Problem Composition

PRO – The benefits of home-based surveillance by the NSA outweigh the harms. DEFINITIONS: The term benefit is identified as, " being useful or helpful to (someone…...

Read

Essay regarding Mcdonalds Italy

Inside the following examination, the selected opportunity will be the businesses of McDonald's in the France market pertaining to global approaches. In order to evaluate the implemented strategy, it first…...

Read

Scientific Strategies Essay

Component 1 Ruben wants to determine whether listening to several types of music may have an effect over a person's pulse. His speculation states that if a person…...

Read

360 Degree Appraisal Composition

360 degree appraisal has several integral elements: 1 ) Self appraisal installment payments on your Superior's appraisal three or more. Subordinate's…...

Read